Posted in recipes

CHOCOLATEY COFFEE

I made this beverage up while dreaming of Starbucks. Theres no Starbucks in my city, so…Yeah, coffee shops tend to have either cappuccino or a pretty normal coffee with milk. I wanted to introduce some originality to my studying beverages so I started experimenting and came up with this. It tastes like a chocolate macciatto latte, and it’s wayyyyyy cheaper (let’s be honest, Starbucks is delicious but it’s FREAKING EXPENSIVE).

 You will need:

-Coffee of some kind: either a capsule, instant coffee, powder coffee or whatever. Check the caffeine, you might either end hyperactive when you didn’t want to or asleep on your desk.

-Hot milk. It’s better if you make it foam, as for a cappuccino, but that’s not necessary. Be careful, the heat part IS important.

-Powder cocoa or chocolate.

-Sugar (optional)

-Chocolate sprinkles (optional)

How to make it:

First, make the coffee. Fill the cup you are going to use more or less up to the middle, or however you like most.

Then, foam the milk or add it directly (hot, remember!)

Add a couple spoonfuls of instant chocolate. Depending on its sweetness and on how sweet you usually like your drinks, add some sugar. Then, stir, being careful with the foam milk!

At last, if you want to add some good looks and taste to the coffee, sprinkle some chocolate flakes on top. Ready to drink!

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